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Behind each of our delectable Betts cheese spreads are decades of experience studying the flavors of fine foods, herbs, and cheeses from around the world. Back in 1969 when Betts McCoy first took over The Cheese Shop and renamed it Villanova Cheese Shop, she began delighting the tasebuds of her customers in the “Mainline” Philadelphia suburbs. Eventually selling over 300 varieties of cheese, the Shops flourished along with Betts Foods manufacturing and distribution. Today, the family tradition lives on with Betts’ daughter Susan and husband John Fissinger, and their three sons. Together, they promise another generation of customers the unique quality and taste of Betts Gourmet Cheese Spreads.
A Tradition of Sales & Profits
Our tradition of great taste goes hand in hand with consumer demand that translates into healthy sales. Sales of Betts cheese spreads have increased at least 15% annually for the last 5 years*... that’s more than double the industry standard! Our diverse line of eight gourmet cheese spreads move fast through repeat sales...just one taste and customers are hooked! Look at the facts:
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Increased distribution, reaching 32 states over the last 10 years.
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Top Quality, 100% Natural ingredients.
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Guaranteed freshness through code dating.
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5 kosher products.
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